Chefmade 学厨不沾法式面包架 / Chefmade Small Non-Stick Baguette Tray (11-inch)

✅【新品上架】 - 法棍烤盘
🥖 Chefmade 学厨小号不沾法式面包架 (11英寸)
黄爸爸烘焙课指定推荐用具！
让你轻松烤出外脆内软、香气扑鼻的无麸质法棍✨

🌟 产品亮点 Highlights:
✨ 重型碳钢材质（0.8mm）
导热均匀、坚固耐用，确保每条法棍都受热一致、色泽均匀。

✨ 食品级不沾涂层
不易粘面，脱模顺滑，清洗超轻松。

✨ 双层透气孔设计
面包底部均匀烘烤、外壳更酥脆，完美呈现正宗法棍口感。

✨ 香槟金质感
高雅大方，提升厨房格调。

✨ 正品保证
100% Chefmade 官方认证商品，附原厂包装与防伪标签。

📏 产品规格 Product Specification:
    •    型号：WK9083
    •    材质：重型碳钢（Carbon Steel）
    •    尺寸：26.8cm × 24.1cm × 2.6cm（11英寸）
    •    厚度：0.8mm
    •    颜色：香槟金（Champagne Gold）
    •    耐温范围：230°C
    •    不适用于微波炉

👨‍🍳 适用场景 Usage:
✅ 烤制无麸质法棍（糙米 / 黑米 / 小米）
✅ 烤制低碳面包、欧包、迷你长棍
✅ 黄爸爸烘焙课程推荐使用

💡 小贴士：
使用前轻轻抹上一层橄榄油或铺烘焙纸，
可延长烤盘使用寿命，并让成品更完美！

✅ [NEW ARRIVAL]
🥖 Chefmade Small Non-Stick Baguette Tray (11-inch)
Officially recommended by Papa Huang’s Gluten-Free Baking Workshop!
Bake perfect gluten-free baguettes with crisp crusts and soft, aromatic interiors every time✨

🌟 Product Highlights:
✨ Heavy-Duty Carbon Steel (0.8mm)
Ensures even heat distribution, excellent durability, and uniform color for every baguette.

✨ Food-Grade Non-Stick Coating
Easy release and effortless cleaning — no sticking, no mess.

✨ Double Airflow Hole Design
Allows hot air to circulate evenly for golden, crispy crusts just like authentic French baguettes.

✨ Elegant Champagne Gold Finish
Adds a touch of sophistication and warmth to your kitchen setup.

✨ 100% Genuine Guarantee
Official Chefmade certified product — comes with original packaging and authenticity label.

📏 Product Specifications:
    •    Model: WK9083
    •    Material: Heavy-Duty Carbon Steel
    •    Size: 26.8 × 24.1 × 2.6 cm (11 inches)
    •    Thickness: 0.8mm
    •    Color: Champagne Gold
    •    Heat Resistance: Up to 230°C
    •    Non-stick coating: Food Grade (FDA Certified)
    •    Not suitable for microwave use

👨‍🍳 Perfect For:
✅ Gluten-Free Baguettes (Brown Rice / Black Rice / Millet)
✅ Low-carb and artisan-style bread
✅ Home or professional baking use

💡 Papa Huang’s Tip:
Lightly grease the surface with olive oil or use baking paper before baking —
it helps your baguettes release perfectly and extends the tray’s lifespan!