🟣 新品上市｜胚芽米紫薯面包登场啦！
来自大地最美的颜色 —— 紫薯 🍠
融合谷留香坚持自磨的珍珠胚芽米，
让米面包不只是健康，更是一种视觉与味觉的享受✨
在自然紫薯的甜香中，融入谷留香坚持自磨的胚芽珍珠米粉，
呈现一款柔软Q弹、香气浓郁又富含营养的健康面包！
🟣 紫薯富含【花青素】
一种天然的抗氧化植物营养素，有助于：
- 抗氧化、抗发炎
- 促进血液循环、护眼护脑
- 增强免疫力
是成长中的孩子与银发族都适合的日常能量来源！
我们的自磨的面包粉坚持选用：
✔ 特级紫薯粉：天然、浓郁香醇，富含抗氧化花青素
✔ 亚麻籽粉：富含Omega-3，有助专注力与大脑发育
✔ 车前子粉：增加饱足感、帮助排便顺畅帮我
🥖 现有两种口味任您选择：
1️⃣ 紫薯原味版：纯米粉＋紫薯粉，保留紫薯的原始风味，Q嫩有嚼劲。
2️⃣ 紫薯牛油鲜奶版：在原味基础上添加天然奶油和鲜奶，滋润柔软，小朋友最爱！
🌾 产品特色：
- 采用台湾认证【特级紫薯粉】，无添加色素
- 自家研磨胚芽珍珠米粉，保留更多天然营养
- 不含小麦、无麸质、无防腐剂
- 低升糖 × 高纤维 × 天然植物原料
💡 温馨提醒：
为了更好保持米面包的湿润口感，我们建议选择**整粒真空包装（不切片）**🍞✨
这种包装能有效锁住水分，新鲜可保达 3～5天，口感更接近刚出炉！
📦 适合人群：
✔️ 注重饮食自然的家庭
✔️ 小朋友营养早餐
✔️ 肠胃敏感／注重肠道保养族群
✔️ 控糖 & 麸质过敏者友好
Ingredients / 成分
Japanese Pearl Rice Flour（胚芽珍珠米粉）
Potato Starch（马铃薯淀粉）
Tapioca Starch（木薯粉）
Premium Sweet Potato Powder（特级紫薯粉）
Flaxseed Powder（亚麻籽粉）
Psyllium Husk（车前子粉）
Xanthan Gum（黄原胶）
Baking Yeast（酵母）
Sugar（少量糖）
Water（水）
Butter & Milk version additionally contains: Natural Butter & Fresh Milk
牛油牛奶口味额外添加：天然牛油、100%鲜奶
温馨建议：
虽然米面包在经过长途运输后，新鲜度可能会有所下降，但为了更好地保持米面包的湿润与新鲜口感，我们建议您整粒购买（不切片）。这样可以有效减少面包在运输过程中的水分流失，确保您享受到更接近刚出炉的米面包风味。🍞✨（不切片+真空包装可耐上3-5天）
*购买整粒（不切片）即可享有RM1/0.4 SGD 折扣优惠！
购买不锈钢面包刀（RM5.9)
https://bit.ly/3ZXXqPJ - 点击购买
购买2粒米面包以上，就享有特价购买不锈钢面包刀～只售RM3.90/1.56 SGD而已。
📦 食用建议：
🥢【建议食用方式】
首选：蒸珍珠米面包最推荐的加热方式就是——蒸！✨经过蒸热后的珍珠米面包，
✅ 口感更Q弹有韧性，
✅ 更加接近小朋友最爱的寿司米饭口感，
✅ 表层柔软、内里扎实，吃起来温润又舒服！特别适合牙口较弱的长辈、正在换牙的小孩，以及注重健康口感的你！
💡小贴士：
米面包无需解冻，直接放入锅中蒸约 5～8分钟，即可享用了。
🟣 New Arrival｜Purple Sweet Potato Rice Bread Is Here!
From nature’s most beautiful color — the vibrant purple of sweet potatoes 🍠
Infused with our freshly milled germ-rich Japanese pearl rice flour,
this is not just a healthy loaf — it’s a sensory treat in both flavor and color! ✨
Soft, chewy, aromatic, and rich in natural nutrition —
a wholesome gluten-free bread made with premium purple sweet potato and our signature rice flour blend.
🟣 Why Purple Sweet Potato?
Purple sweet potato is rich in anthocyanins, a powerful plant-based antioxidant that helps:
- Fight inflammation & oxidative stress
- Promote blood circulation, brain & eye health
- Strengthen the immune system
It’s a natural, functional food suitable for growing children and seniors alike!
💎 Our Goglufree Blend Includes:
✔️ Premium Purple Sweet Potato Powder: Fragrant, rich in anthocyanins
✔️ Flaxseed Powder: Rich in Omega-3, supports focus and brain development
✔️ Psyllium Husk: Enhances satiety and promotes smooth digestion
🥖 Available in Two Delicious Versions:
1️⃣ Original Purple Yam – Just rice and purple sweet potato. Pure, chewy, and naturally flavorful.
2️⃣ Milky Butter Yam – Enriched with fresh milk and natural butter. Smoother texture, perfect for kids!
🌾 Product Highlights:
Made with Taiwan-certified premium purple sweet potato powder
Freshly milled germ-rich Japanese pearl rice flour
100% gluten-free, wheat-free & preservative-free
Low-GI × High Fiber × Plant-Based Ingredients
💡 Freshness Tip
To retain the chewy softness of rice bread, we recommend whole loaf + vacuum packaging (unsliced) 🍞✨
This helps minimize moisture loss during delivery, ensuring a texture close to freshly baked.
➡️ Stays fresh for 3–5 days under vacuum pack, even after long-distance delivery!
🔪 Need a Bread Knife? Get our stainless steel model (only RM5.90):
🛒 [Click to buy: https://bit.ly/3ZXXqPJ]
📦 Perfect For:
✔️ Families seeking natural nutrition
✔️ Children’s healthy breakfast
✔️ Gut-sensitive or wellness-focused individuals
✔️ Sugar-conscious & gluten-sensitive lifestyles
📋 Ingredients:
- Japanese Pearl Rice Flour
- Potato Starch
- Tapioca Starch
- Premium Purple Sweet Potato Powder
- Flaxseed Powder
- Psyllium Husk
- Xanthan Gum
- Baking Yeast
- A small amount of Sugar
- Water
🔸 Milky Butter Version also includes:
Natural Butter & 100% Fresh Milk
💡 Consumption Tips:
🥢 Best Enjoyed Steamed
The ideal way to reheat this bread is by steaming!
✨ When steamed, it becomes:
✅ Extra springy and chewy
✅ Very close in texture to sushi rice (a kid-favorite!)
✅ Soft on the outside, firm on the inside — gentle and satisfying
Especially suitable for toddlers, elderly with weak chewing, and anyone seeking soft, digestible texture.
No need to thaw. Just steam directly for 5–8 minutes and enjoy!
