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谷留香有机可可胚芽珍珠米面包 / Goglufree Organic Cocoa Pearl Rice Germ Bread

RM 32.00
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🍞✨ 新品上市！【珍珠可可胚芽米面包】

🥥 无麸质 × 🍫 有机可可 × 🌾 胚芽珍珠米

你在寻找健康、无负担，又能满足“可可控”的米面包吗？
Goglufree 全新口味重磅登场——珍珠可可胚芽米面包，现在有2种选择！

【两款可选口味】

🥄 原味可可：
✔️ 无乳制成，采用天然有机可可粉
✔️ 可可味纯粹、香而不腻
✔️ 适合奶蛋素、养生人士日常享用

🧈 牛油牛奶口味：
✔️ 采用天然奶油 + 鲜奶
✔️ 口感更滑顺，风味浓郁
✔️ 推荐给小朋友或喜爱浓郁乳香的你！

我们坚持选用：
✔ 有机可可粉：天然、浓郁香醇，富含抗氧化植化素
✔ 亚麻籽粉：富含Omega-3，有助专注力与大脑发育
✔ 车前子粉：增加饱足感、帮助排便顺畅帮我

每一片面包，都是黄爸爸以“孩子的健康”为出发点，慢慢打磨出来的用心。

【两款可选口味】
🥄 原味可可：
✔️ 无乳制成，采用天然有机可可粉
✔️ 可可味纯粹、香而不腻
✔️ 适合奶蛋素、控糖人士日常享用

🧈 牛油牛奶口味：
✔️ 采用天然奶油 + 鲜奶
✔️ 口感更滑顺，风味浓郁
✔️ 推荐给小朋友或喜爱浓郁乳香的你！

🌿 核心食材特色：
✅ 精选有机可可粉（MH Food Certified）
    •    含丰富多酚、天然抗氧化物
    •    有助提升脑部活力、稳定情绪
    •    可可中还含少量天然铁、镁、钾，有助维持好精神

✅ 自家研磨胚芽珍珠米粉
    •    保留稻米原胚，富含膳食纤维与B群
    •    质地Q弹扎实，低升糖指数更安心
    •    无小麦、无防腐剂、无人工添加

✅ 可可 × 胚芽米 × 有机亚麻籽粉 x 有机车前子粉
组合不仅提升香气，更增强了营养密度，让每一口都是健康！

✅ 适合族群：
✔️ 无麸质饮食者 / 麸质过敏
✔️ 控糖族群
✔️ 喜欢低负担可可甜点的朋友
✔️ 小朋友与长辈早餐、下午茶首选


🌟 每一口都是“有温度的可可香”，带来健康与满足感并存的幸福滋味！

Ingredients / 成分
Japanese Pearl Rice Flour（胚芽珍珠米粉）
Potato Starch（马铃薯淀粉）
Tapioca Starch（木薯粉）
Organic Cocoa Powder（有机可可粉）
Flaxseed Powder（亚麻籽粉）
Psyllium Husk（车前子粉）
Xanthan Gum（黄原胶）
Baking Yeast（酵母）
Sugar（少量糖）
Water（水）

Butter & Milk version additionally contains: Natural Butter & Fresh Milk
牛油牛奶口味额外添加：天然牛油、100%鲜奶

温馨建议：
虽然米面包在经过长途运输（1-3天）后，新鲜度可能会有所下降，但为了更好地保持米面包的湿润与新鲜口感，我们建议您整粒购买（不切片）。这样可以有效减少面包在运输过程中的水分流失，确保您享受到更接近刚出炉的米面包风味。🍞✨（不切片+真空包装可耐上3-5天）

购买不锈钢面包刀（RM5.9)

https://bit.ly/3ZXXqPJ - 点击购买

📦 食用建议：

    🥢【建议食用方式】
    首选：蒸珍珠米面包最推荐的加热方式就是——蒸！

    ✨经过蒸热后的珍珠米面包，
    ✅ 口感更Q弹有韧性，
    ✅ 更加接近小朋友最爱的寿司米饭口感，
    ✅ 表层柔软、内里扎实，吃起来温润又舒服！

    特别适合牙口较弱的长辈、正在换牙的小孩，以及注重健康口感的你！

    💡小贴士：
    米面包无需解冻，直接放入锅中蒸约 5～8分钟，即可享用了。

🍞✨ New Launch! 【Organic Cocoa Pearl Rice Bread】

🥥 Gluten-Free × 🍫 Organic Cocoa × 🌾 Pearl Rice with Germ

Looking for a healthy, guilt-free rice bread that satisfies your cocoa cravings?
Goglufree proudly introduces our newest creation — Pearl Cocoa Rice Germ Bread, now available in 2 delicious options!

【Two Flavor Options】

🥄 Original Cocoa
✔️ Dairy-free, made with premium organic cocoa powder
✔️ Pure, rich cocoa taste — aromatic without being overly sweet
✔️ Ideal for vegetarians, wellness-conscious individuals, and low-sugar diets

🧈 Butter & Milk
✔️ Made with natural butter and 100% fresh milk
✔️ Smooth and creamy texture with a rich, indulgent taste
✔️ Perfect for kids or anyone who loves that comforting milky aroma

🌿 Why You’ll Love It — Ingredient Highlights

✅ Certified Organic Cocoa Powder (MH Food Certified)
• Rich in polyphenols and natural antioxidants
• Supports brain function and emotional balance
• Contains trace minerals like iron, magnesium, and potassium for daily vitality

✅ Freshly Ground Pearl Rice Flour with Germ
• Retains rice germ for added fiber and natural B vitamins
• Chewy yet firm texture with a low glycemic index
• 100% wheat-free, preservative-free, and additive-free

✅ Superfood Blend: Cocoa × Pearl Rice × Flaxseed × Psyllium Husk
• Enhances both aroma and nutrition density
• Every bite is loaded with wholesome goodness!

✅ Perfect for:

✔️ Gluten-sensitive or gluten-intolerant individuals
✔️ Those watching their blood sugar levels
✔️ Cocoa lovers seeking a lighter, healthier option
✔️ Kids and elders — great for breakfast or tea time

🌟 Every bite is filled with “cocoa warmth” — a perfect blend of health and happiness.

🧾 Ingredients

  • Japanese Pearl Rice Flour
  • Potato Starch
  • Tapioca Starch
  • Organic Cocoa Powder
  • Flaxseed Powder
  • Psyllium Husk
  • Xanthan Gum
  • Baking Yeast
  • A touch of Sugar
  • Water

Butter & Milk Version additionally contains:

  • Natural Butter
  • Fresh Milk

🥢 [Recommended Way to Enjoy]
Top Choice: Steaming – the best way to reheat Pearl Rice Bread!

✨ After being steamed, our Pearl Rice Bread becomes:
✅ Chewier and more elastic in texture
✅ Closely resembles the soft and sticky mouthfeel of sushi rice — a favorite among kids
✅ Soft on the outside, firm on the inside — warm, comforting, and satisfying to eat!

Perfect for the elderly with weaker teeth, kids who are teething, or anyone who values a wholesome and gentle texture.

💡Tip:
No defrosting needed. Just place the frozen rice bread directly into a steamer and steam for about 5–8 minutes before serving.

A Gentle Suggestion：


Although the freshness of rice bread may slightly decline after long-distance delivery (1–3 days), we recommend purchasing it unsliced to better retain its natural moisture and soft texture.
By keeping the loaf whole, you can minimize moisture loss during transit and enjoy a flavor that’s closer to freshly baked. 🍞✨
(Unsliced + vacuum sealed version can last 3–5 days without compromising quality.)



🔪 Add-on: Stainless Steel Bread Knife (RM5.9
)
https://bit.ly/3ZXXqPJ ～Click here to purchase



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