谷留香胚芽珍珠米面包粉 / Goglufree Pearl Rice Bread Flour -400g
📢【全新上架】谷留香 胚芽珍珠米面包粉
🌾 全马唯一｜冷磨自制｜天然无麸质｜亲子家庭首选
想轻松在家做出香软Q弹、全家都爱吃的健康米面包？
【谷留香胚芽珍珠米面包粉】帮你免去繁琐配比，零基础也能一次成功，做出专业级无麸质面包！
🌟 产品亮点 Highlights：
🔸 全马唯一｜冷磨自制的胚芽珍珠米粉基底
使用日本进口珍珠米原粒全程冷磨，保留完整米胚芽，锁住天然维生素与矿物质
未经发芽处理，保留米的本真风味，更适合日常健康饮食
🔸 黄金配方结构，营养扎实有感：
✔ 马铃薯淀粉 + 木薯粉：支撑柔软、蓬松口感
✔ 亚麻籽粉（富含 Omega-3）+ 车前子粉：提升膳食纤维与饱足感
✔ 黄原胶：增强弹性与结构感，不易碎不塌陷
🔸 双模式｜烤或蒸都Q弹好吃！
除了烤箱或面包机制作，这款米面包粉也特别适合清蒸，蒸出来的米面包，带有如寿司般的Q弹口感，米香浓郁，尤其适合牙口不好的孩子与长辈！
📦 产品规格：
内容物：胚芽珍珠米面包专用粉（不含酵母/蛋/糖）
净重：400g / 包
可制作：约 1 条标准大米面包（730-750g）
🍞 推荐搭配原料（需自备）：
鸡蛋 2 粒
酵母粉 5g
水 300g
糖 3g（可依喜好调整）
-（清蒸版可不加糖，纯米香更突出！）
做法和糙米面包一样，唯一不同的地方，就是珍珠米的面糊粘性比较高，所以操作起来会有点吃力之外（建议采用厨师机），其余的只需跟着步骤进行即可。
糙米面包食谱
💡 温馨建议：
可添加天然油脂（如橄榄油/椰子油）提升口感更香浓, 建议跟随 Goglufree 糙米面包原食谱操作，效果最佳！
✅ 产品特点 Summary：
✅ 无小麦、无麸质、无奶粉、无防腐剂
✅ 自磨米粉｜完整保留米的营养活性
✅ 专为麸质敏感/糖尿病/健康饮食人群设计
✅ 烤箱 or 清蒸皆适合！尤其清蒸口感Q弹如寿司米，风味独特
🎯 谁适合使用？
想给孩子吃得更安心的爸妈
麸质或乳糖不耐症者
关注血糖控制 & 纤维摄取的中老年人
注重食材干净天然的轻食族 & 食疗养生族
🍞 现在就动手，为家人烘焙一条天然米香的健康米面包吧！
🌾 烤的香，蒸的Q，健康天然，从一粒米开始！
📢【NEW LAUNCH】Goglufree Germ-Retained Pearl Rice Bread Mix
🌾 Malaysia's Only Cold-Milled Pearl Rice Formula｜Gluten-Free & Wholesome｜Family-Friendly Choice。
Looking to bake soft and springy rice bread at home with ease?
With Goglufree's Germ-Retained Pearl Rice Bread Mix, even beginners can create professional-quality gluten-free bread — no complicated ratios, just clean ingredients and delicious results!
🌟 Product Highlights：
🔸 Malaysia’s Only Cold-Milled Pearl Rice Base
We use whole Japanese pearl rice, cold-milled in-house to preserve the rice germ and its full spectrum of natural nutrients.
No sprouting or fermentation – just pure, unaltered rice flavor that’s perfect for daily healthy eating.
🔸 Premium Balanced Formula for Soft Texture & Nutrition
✔ Potato starch + tapioca starch: Soft and fluffy texture
✔ Golden flaxseed (Omega-3) + psyllium husk: Boosts dietary fiber & satiety
✔ Xanthan gum: Improves elasticity and bread structure
🔸 Dual Cooking Options – Bake or Steam!
Perfect for both baking and steaming.
When steamed, the bread achieves a mochi-like, sushi rice texture — moist, chewy, and naturally aromatic. A great option for children and elderly with softer dietary needs!
📦 Product Info：
Content: Germ-Retained Pearl Rice Bread Mix (yeast, egg, and sugar not included)
Net weight: 400g / pack
Yields: 1 large loaf (approx. 730–750g)
🍞 Recommended Add-Ins (to be prepared by user)：
2 eggs
5g dry yeast
300g water
3g sugar (optional; can be adjusted or omitted for steamed version)
Preparation Method: Same as Brown Rice Bread
The method is exactly the same as for our Brown Rice Bread.
The only difference lies in the higher stickiness of the pearl rice batter, which makes it slightly harder to handle. We recommend using a stand mixer for better ease and results.
Simply follow the same step-by-step instructions!
📖 Brown Rice Bread Recipe
👉 https://bit.ly/3NZWzZh
💡 Helpful Tips:
• You may add natural oils like olive oil or coconut oil to enhance the aroma and richness.
• For best results, follow the original Goglufree recipe closely!
✅ Product Summary：
✅ 100% wheat-free, gluten-free, dairy-free, preservative-free
✅ Made from cold-milled, germ-retained rice flour
✅ Suitable for gluten-sensitive, diabetic-friendly, and health-conscious diets
✅ Versatile for baking or steaming – steamed version has a sushi rice–like texture, moist and pleasantly chewy!
🎯 Perfect for：
Children’s breakfast or snacks
Individuals with gluten or dairy intolerance
Families watching blood sugar and fiber intake
Health-conscious individuals who prefer natural, clean ingredients
🍞 Start baking wholesome, gluten-free rice bread with rich natural rice aroma – for the ones you love!
Steam it or bake it – either way, it’s naturally delicious.
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