🍞✨ 新品上市！【有机可可珍珠胚芽米面包】
🥥 无麸质 × 🍫 有机可可 × 🌾 胚芽珍珠米
你在寻找健康、无负担，又能满足“可可控”的米面包吗？
Goglufree 全新口味重磅登场——珍珠可可胚芽米面包，现在有2种选择！
【两款可选口味】
🥄 原味可可：
✔️ 无乳制成，采用天然有机可可粉
✔️ 可可味纯粹、香而不腻
✔️ 适合奶蛋素、养生人士日常享用
🧈 牛油牛奶口味：
✔️ 采用天然奶油 + 鲜奶
✔️ 口感更滑顺，风味浓郁
✔️ 推荐给小朋友或喜爱浓郁乳香的你！
我们坚持选用：
✔ 有机可可粉：天然、浓郁香醇，富含抗氧化植化素
✔ 亚麻籽粉：富含Omega-3，有助专注力与大脑发育
✔ 车前子粉：增加饱足感、帮助排便顺畅帮我
每一片面包，都是黄爸爸以“孩子的健康”为出发点，慢慢打磨出来的用心。
【两款可选口味】
🥄 原味可可：
✔️ 无乳制成，采用天然有机可可粉
✔️ 可可味纯粹、香而不腻
✔️ 适合奶蛋素、控糖人士日常享用
🧈 牛油牛奶口味：
✔️ 采用天然奶油 + 鲜奶
✔️ 口感更滑顺，风味浓郁
✔️ 推荐给小朋友或喜爱浓郁乳香的你！
🌿 核心食材特色：
✅ 精选有机可可粉（MH Food Certified）
• 含丰富多酚、天然抗氧化物
• 有助提升脑部活力、稳定情绪
• 可可中还含少量天然铁、镁、钾，有助维持好精神
✅ 自家研磨胚芽珍珠米粉
• 保留稻米原胚，富含膳食纤维与B群
• 质地Q弹扎实，低升糖指数更安心
• 无小麦、无防腐剂、无人工添加
✅ 可可 × 胚芽米 × 有机亚麻籽粉 x 有机车前子粉
组合不仅提升香气，更增强了营养密度，让每一口都是健康！
✅ 适合族群：
✔️ 无麸质饮食者 / 麸质过敏
✔️ 控糖族群
✔️ 喜欢低负担可可甜点的朋友
✔️ 小朋友与长辈早餐、下午茶首选
🌟 每一口都是“有温度的可可香”，带来健康与满足感并存的幸福滋味！
Ingredients / 成分
Japanese Pearl Rice Flour（胚芽珍珠米粉）
Potato Starch（马铃薯淀粉）
Tapioca Starch（木薯粉）
Organic Cocoa Powder（有机可可粉）
Flaxseed Powder（亚麻籽粉）
Psyllium Husk（车前子粉）
Xanthan Gum（黄原胶）
Baking Yeast（酵母）
Sugar（少量糖）
Water（水）
Butter & Milk version additionally contains: Natural Butter & Fresh Milk
牛油牛奶口味额外添加：天然牛油、100%鲜奶
📦 食用建议：
🥢【建议食用方式】
首选：蒸珍珠米面包最推荐的加热方式就是——蒸！
✨经过蒸热后的珍珠米面包，
✅ 口感更Q弹有韧性，
✅ 更加接近小朋友最爱的寿司米饭口感，
✅ 表层柔软、内里扎实，吃起来温润又舒服！
特别适合牙口较弱的长辈、正在换牙的小孩，以及注重健康口感的你！
💡小贴士：
米面包无需解冻，直接放入锅中蒸约 5～8分钟，即可享用了。
🍞✨ New Launch! 【Organic Cocoa Pearl Rice Bread】
🥥 Gluten-Free × 🍫 Organic Cocoa × 🌾 Pearl Rice with Germ
Looking for a healthy, guilt-free rice bread that satisfies your cocoa cravings?
Goglufree proudly introduces our newest creation — Pearl Cocoa Rice Germ Bread, now available in 2 delicious options!
【Two Flavor Options】
🥄 Original Cocoa
✔️ Dairy-free, made with premium organic cocoa powder
✔️ Pure, rich cocoa taste — aromatic without being overly sweet
✔️ Ideal for vegetarians, wellness-conscious individuals, and low-sugar diets
🧈 Butter & Milk
✔️ Made with natural butter and 100% fresh milk
✔️ Smooth and creamy texture with a rich, indulgent taste
✔️ Perfect for kids or anyone who loves that comforting milky aroma
🌿 Why You’ll Love It — Ingredient Highlights
✅ Certified Organic Cocoa Powder (MH Food Certified)
• Rich in polyphenols and natural antioxidants
• Supports brain function and emotional balance
• Contains trace minerals like iron, magnesium, and potassium for daily vitality
✅ Freshly Ground Pearl Rice Flour with Germ
• Retains rice germ for added fiber and natural B vitamins
• Chewy yet firm texture with a low glycemic index
• 100% wheat-free, preservative-free, and additive-free
✅ Superfood Blend: Cocoa × Pearl Rice × Flaxseed × Psyllium Husk
• Enhances both aroma and nutrition density
• Every bite is loaded with wholesome goodness!
✅ Perfect for:
✔️ Gluten-sensitive or gluten-intolerant individuals
✔️ Those watching their blood sugar levels
✔️ Cocoa lovers seeking a lighter, healthier option
✔️ Kids and elders — great for breakfast or tea time
🌟 Every bite is filled with “cocoa warmth” — a perfect blend of health and happiness.
🧾 Ingredients
- Japanese Pearl Rice Flour
- Potato Starch
- Tapioca Starch
- Organic Cocoa Powder
- Flaxseed Powder
- Psyllium Husk
- Xanthan Gum
- Baking Yeast
- A touch of Sugar
- Water
Butter & Milk Version additionally contains:
- Natural Butter
- Fresh Milk
🥢 [Recommended Way to Enjoy]
Top Choice: Steaming – the best way to reheat Pearl Rice Bread!
✨ After being steamed, our Pearl Rice Bread becomes:
✅ Chewier and more elastic in texture
✅ Closely resembles the soft and sticky mouthfeel of sushi rice — a favorite among kids
✅ Soft on the outside, firm on the inside — warm, comforting, and satisfying to eat!
Perfect for the elderly with weaker teeth, kids who are teething, or anyone who values a wholesome and gentle texture.
💡Tip:
No defrosting needed. Just place the frozen rice bread directly into a steamer and steam for about 5–8 minutes before serving.