米面包粉制作食谱
Goglufree Rice Bread premix Recipe

谷留香米面包预拌粉是为家用制作而设计的。无论是第一次尝试无麸质烘焙，还是已有烘焙经验，都可以跟着食谱，逐步掌握米面包的做法。

为了配合不同的家用器具，黄爸爸整理了 4 种基本面糊制作方式。您可以根据手边的设备选择合适的方法，再按照食谱观察面糊状态、发酵和烘烤过程。米面包的操作与小麦面包不同；掌握预拌粉的特性后，制作起来也可以简单顺手。

一包米面包预拌粉，除了制作米面包，还能延伸做成披萨、台湾车轮饼、慢煎糕等无麸质小食。接下来，就让我们从基本做法开始，一起探索更多好吃的可能！

感谢您一直以来对谷留香的支持。希望这些食谱能陪您在家轻松动手，做出自己喜欢的味道。

Goglufree Rice Bread Premix Recipes

Goglufree Rice Bread Premix is designed for home baking. Whether you are new to gluten-free baking or already have baking experience, you can follow these recipes step by step to learn how to make rice bread.

To suit different kitchen equipment, Papa Huang has prepared four basic methods for mixing the batter. Choose the method that works with the equipment you have, and follow the recipe while observing the batter, proofing, and baking stages. Rice bread is made differently from wheat bread, but once you understand how the premix works, the process can become simple and familiar.

The premix can also be used for more than rice bread. Try it in pizza, Taiwanese wheel cakes, apam balik, and other gluten-free snacks. Let’s start with the basics and explore what else you can make!

Thank you for your continued support of Goglufree. We hope these recipes help you enjoy baking at home and create flavours you love.

1. 米面包制作机器选项 / Equipment Options for Making Rice Bread