🟣 新品上市｜胚芽米紫薯面包登场啦！

来自大地最美的颜色 —— 紫薯 :sweet_potato:
融合谷留香坚持自磨的珍珠胚芽米，
让米面包不只是健康，更是一种视觉与味觉的享受:sparkles:

在自然紫薯的甜香中，融入谷留香坚持自磨的胚芽珍珠米粉，
呈现一款柔软Q弹、香气浓郁又富含营养的健康面包！

🟣 紫薯富含【花青素】
一种天然的抗氧化植物营养素，有助于：

抗氧化、抗发炎
促进血液循环、护眼护脑
增强免疫力

是成长中的孩子与银发族都适合的日常能量来源！

我们的自磨的面包粉坚持选用：
:heavy_check_mark: 特级紫薯粉：天然、浓郁香醇，富含抗氧化花青素
:heavy_check_mark: 亚麻籽粉：富含Omega-3，有助专注力与大脑发育
:heavy_check_mark: 车前子粉：增加饱足感、帮助排便顺畅帮我

🥖 现有两种口味任您选择：
:one: 紫薯原味版：纯米粉＋紫薯粉，保留紫薯的原始风味，Q嫩有嚼劲。
:two: 紫薯牛油鲜奶版：在原味基础上添加天然奶油和鲜奶，滋润柔软，小朋友最爱！

:ear_of_rice: 产品特色：

采用台湾认证【特级紫薯粉】，无添加色素
自家研磨胚芽珍珠米粉，保留更多天然营养
不含小麦、无麸质、无防腐剂
低升糖 × 高纤维 × 天然植物原料

:bulb: 温馨提醒：
为了更好保持米面包的湿润口感，我们建议选择**整粒真空包装（不切片）**:bread::sparkles:
这种包装能有效锁住水分，新鲜可保达 3～5天，口感更接近刚出炉！

📦 适合人群：
:heavy_check_mark:️ 注重饮食自然的家庭
:heavy_check_mark:️ 小朋友营养早餐
:heavy_check_mark:️ 肠胃敏感／注重肠道保养族群
:heavy_check_mark:️ 控糖 & 麸质过敏者友好

Ingredients / 成分
Japanese Pearl Rice Flour（胚芽珍珠米粉）
Potato Starch（马铃薯淀粉）
Tapioca Starch（木薯粉）
Premium Sweet Potato Powder（特级紫薯粉）
Flaxseed Powder（亚麻籽粉）
Psyllium Husk（车前子粉）
Xanthan Gum（黄原胶）
Baking Yeast（酵母）
Sugar（少量糖）
Water（水）

Butter & Milk version additionally contains: Natural Butter & Fresh Milk
牛油牛奶口味额外添加：天然牛油、100%鲜奶

温馨建议：

虽然米面包在经过长途运输后，新鲜度可能会有所下降，但为了更好地保持米面包的湿润与新鲜口感，我们建议您整粒购买（不切片）。这样可以有效减少面包在运输过程中的水分流失，确保您享受到更接近刚出炉的米面包风味。:bread::sparkles:（不切片+真空包装可耐上3-5天）

*购买整粒（不切片）即可享有RM1/0.4 SGD 折扣优惠！

购买不锈钢面包刀（RM5.9)
https://bit.ly/3ZXXqPJ - 点击购买

📦 食用建议：

🥢【建议食用方式】
首选：蒸珍珠米面包最推荐的加热方式就是——蒸！
:sparkles:经过蒸热后的珍珠米面包，
:white_check_mark: 口感更Q弹有韧性，
:white_check_mark: 更加接近小朋友最爱的寿司米饭口感，
:white_check_mark: 表层柔软、内里扎实，吃起来温润又舒服！
特别适合牙口较弱的长辈、正在换牙的小孩，以及注重健康口感的你！
:bulb:小贴士：
米面包无需解冻，直接放入锅中蒸约 5～8分钟，即可享用了。

🟣 New Arrival｜Purple Sweet Potato Rice Bread Is Here!

From nature’s most beautiful color — the vibrant purple of sweet potatoes :sweet_potato:
Infused with our freshly milled germ-rich Japanese pearl rice flour,
this is not just a healthy loaf — it’s a sensory treat in both flavor and color! :sparkles:

Soft, chewy, aromatic, and rich in natural nutrition —
a wholesome gluten-free bread made with premium purple sweet potato and our signature rice flour blend.

🟣 Why Purple Sweet Potato?
Purple sweet potato is rich in anthocyanins, a powerful plant-based antioxidant that helps:

Fight inflammation & oxidative stress
Promote blood circulation, brain & eye health
Strengthen the immune system

It’s a natural, functional food suitable for growing children and seniors alike!

:gem: Our Goglufree Blend Includes:
:heavy_check_mark:️ Premium Purple Sweet Potato Powder: Fragrant, rich in anthocyanins
:heavy_check_mark:️ Flaxseed Powder: Rich in Omega-3, supports focus and brain development
:heavy_check_mark:️ Psyllium Husk: Enhances satiety and promotes smooth digestion

🥖 Available in Two Delicious Versions:
:one: Original Purple Yam – Just rice and purple sweet potato. Pure, chewy, and naturally flavorful.
:two: Milky Butter Yam – Enriched with fresh milk and natural butter. Smoother texture, perfect for kids!

:ear_of_rice: Product Highlights:

Made with Taiwan-certified premium purple sweet potato powder
Freshly milled germ-rich Japanese pearl rice flour
100% gluten-free, wheat-free & preservative-free
Low-GI × High Fiber × Plant-Based Ingredients

:bulb: Freshness Tip
To retain the chewy softness of rice bread, we recommend whole loaf + vacuum packaging (unsliced) :bread::sparkles:
This helps minimize moisture loss during delivery, ensuring a texture close to freshly baked.
:arrow_right:️ Stays fresh for 3–5 days under vacuum pack, even after long-distance delivery!

:hocho: Need a Bread Knife? Get our stainless steel model (only RM5.90):
🛒 [Click to buy: https://bit.ly/3ZXXqPJ]

📦 Perfect For:
:heavy_check_mark:️ Families seeking natural nutrition
:heavy_check_mark:️ Children’s healthy breakfast
:heavy_check_mark:️ Gut-sensitive or wellness-focused individuals
:heavy_check_mark:️ Sugar-conscious & gluten-sensitive lifestyles

:clipboard: Ingredients:

Japanese Pearl Rice Flour
Potato Starch
Tapioca Starch
Premium Purple Sweet Potato Powder
Flaxseed Powder
Psyllium Husk
Xanthan Gum
Baking Yeast
A small amount of Sugar
Water

:small_orange_diamond: Milky Butter Version also includes:
Natural Butter & 100% Fresh Milk

:bulb: Consumption Tips:

🥢 Best Enjoyed Steamed
The ideal way to reheat this bread is by steaming!

:sparkles: When steamed, it becomes:
:white_check_mark: Extra springy and chewy
:white_check_mark: Very close in texture to sushi rice (a kid-favorite!)
:white_check_mark: Soft on the outside, firm on the inside — gentle and satisfying

Especially suitable for toddlers, elderly with weak chewing, and anyone seeking soft, digestible texture.

No need to thaw. Just steam directly for 5–8 minutes and enjoy!

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