Storing Sliced Bread Upon receiving the bread, it is important to check its condition (to ensure freshness in case of delayed delivery). Once everything is in order, you can proceed to slice the bread and store it in the refrigerator or freezer for optimal freshness.
Freshly baked: 2 days at room temperature
Refrigerated: 3-5 da
Frozen: Up to 3 months
Thawing Method for Rice Bread The coarse texture of rice bread can actually be improved by following the methods below...
- Steaming: Method 1 - Cover the sliced rice bread with aluminium foil to keep it moist, then steam it. The heat will soften the fibres of the bread, resulting in a softer texture.
Steaming Method 2:
Please note‼️: Do not use plastic wrap alone, as it is not heat-resistant and may release chemicals that can contaminate the bread. If there are no other options, you can first place a layer of kitchen paper and then cover the bread with plastic wrap to reduce the chances of contamination.
Microwave: Place the rice bread directly into the microwave and heat it.
Oven: Place the rice bread on a baking tray, add a bowl of water, and heat it at a low temperature (80-100 degrees Celsius).
Since the "hardening" of rice bread is unavoidable, we can focus on the characteristics of rice and make full use of the nutritional properties of grains to balance texture and nutrition.