杏仁米曲奇-Almond Rice Cookie (独立包装-450g -18粒)
- Regular price
- RM 35.00
- Sale price
- RM 35.00
- Regular price
-
RM 45.00
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无麸质杏仁米曲奇(米饼)
这款米饼干的制作原料包括糙米、有机荞麦、车前子粉以及富含Omega-3脂肪酸的有机亚麻子粉。
这些原料各自具有促进健康的营养功能,因此这款无麸质健康零食不仅味道美味,而且营养价值丰富,可谓一举两得。
适合人群:
这款米饼干适合各个年龄段的人食用,尤其是对小麦过敏、素食主义者或者对糖分有限制的人群。因为这些饼干的制作原料使用了高达70%的谷物及其他富含维生素的原料,并且低糖、无牛油、无鸡蛋,对健康非常有益。同时,这款饼干也不含色素和防腐剂,更加健康安全。
杏仁米饼干制作原料:
这款杏仁米饼干的制作原料包括天然糙米、有机荞麦、进口白米、木薯粉、马铃薯粉、黄金亚麻籽粉、车前子粉、泡打粉、苏打粉、杏仁、植物油(纯棕榈油)和有机糖。
总结:
这款饼干以天然谷物和杏仁为主要原料,口感独特,充分体现了健康与美味的完美结合,值得推荐。
❌无小麦
❌无牛油
❌无鸡蛋
❌无色素
❌无防腐剂
🔴杏仁米饼干
♨️低温烘烤的杏仁香味和米香的结合,就算没有牛油的承托,也依然可以创造出另一个绝佳的古早味口感。
Gluten-Free Almond Rice Cookies
The ingredients used in making these rice cookies include brown rice, organic buckwheat, psyllium husk powder, and organic flaxseed powder rich in Omega-3 fatty acids.
Each of these ingredients has its own health-promoting nutritional benefits, making these gluten-free healthy snacks not only delicious but also nutritionally rich, a win-win combination.
Suitable for:
These rice cookies are suitable for people of all ages, especially those who are allergic to wheat, vegetarians, or those with limited sugar intake. The ingredients used in these cookies consist of up to 70% grains and other vitamin-rich components. They are low in sugar, free from butter and eggs, making them highly beneficial for health. Additionally, these cookies do not contain artificial colors or preservatives, ensuring a healthier and safer option.
Almond Rice Cookies Ingredients:
The ingredients for these almond rice cookies include natural brown rice, organic buckwheat, imported white rice, tapioca flour, potato starch, golden flaxseed powder, psyllium husk powder, baking powder, baking soda, almonds, vege oil (palm oil), and organic cane sugar.
Summary:
These cookies are made with natural grains and almonds, resulting in a unique flavor that perfectly combines healthiness with deliciousness. They are highly recommended.
❌ No wheat
❌ No butter
❌ No eggs
❌ No artificial colors
❌ No preservatives
🔴 Almond Rice Cookies
♨️ The combination of almond aroma and rice fragrance from low-temperature baking creates another excellent nostalgic taste even without the support of butter.
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