谷留香糙米面包 - Gluten Free Brown Rice Bread - 750-800g

🌾 谷留香糙米面包 🍞

创办人黄爸爸 自创的独家糙米面包配方，精选天然糙米与有机荞麦为主要原料，结合多种天然谷粮制作而成。富含复合性碳水化合物与高膳食纤维，带来营养均衡又健康的美味，帮助平衡血糖、促进肠道蠕动，是您的养生首选！😋

🥗 营养价值满分！

1. 复合性碳水化合物：低升糖指数，维持饱腹感，稳定血糖不暴升。
2. 植物蛋白质：提供必需营养，助力身体健康运作。
3. 健康脂肪：富含米糠油与亚麻籽油，保护心血管健康。
4. 高膳食纤维：促进肠胃蠕动，帮助排毒与肠道健康。
5. 维生素与矿物质：B族维生素、锌、镁等，强化免疫力与抗氧化。

👨‍👩‍👧‍👦 适合人群：

• 🥖 麸质过敏/不耐受者
• 🌿 减肥与体重管理者
• 🧘‍♀️ 养生与健康人士
• ⚖ 血糖高/糖尿病患者
• 🏥 癌症患者与康复者

🍞 制作原料

天然自磨工艺 💚，原料纯正：

• 天然糙米
• 有机荞麦
• 木薯粉、马铃薯粉
• 有机自磨黄金亚麻籽粉
• 有机自磨车前子粉
• 植物油
• 鸡蛋（⚠️含有鸡蛋）
• 天然酵母粉

📢 重要通知 Notice

【即日起】为了确保米面包在运输过程中保持最佳新鲜度与品质，所有通过快递运输（包括西马及新加坡）的订单，将不再提供切片服务。

🍞 切片服务仅适用于：
✅ 自取（Self Pickup）
✅ Lalamove 配送

整粒面包（不切片）能更有效锁住水分，减少运输过程中水分流失，让您享受到更好的口感与保鲜效果。

感谢您的理解与支持！❤️🌾

*购买整粒（不切片）即可享有RM1/0.4 SGD 折扣优惠！

购买不锈钢面包刀（RM5.9)
https://bit.ly/3ZXXqPJ - 点击购买

【米面包期限及收藏方法】

【通过运输发货】
米面包是通过真空包装+保鲜卡，基本上是可以耐上2-3天的，但切记一收到后即刻检查，面包没有问题的话，然后直接收冷冻保存。
*冷冻：3个月

【通过 Lalamove / 自取】
*面包都是当天做好，当天送达。
* 室外：2天（最好隔天就冷冻收藏）
* 冷藏：5-7天
* 冷冻：3个月

🍞 谷留香米面包｜购买前的温馨提醒

🌾 真实食感，天然风味
谷留香米面包采用60-70%的天然谷粮制成，保留了米粉的独特特性。因此，它的口感与传统小麦面包有所不同。

🥖 口感特点
▶️密实而有嚼劲：
不同于小麦面包的蓬松柔软，米面包质地更为扎实，每一口都能感受到米香的层次。

▶️湿润细腻：
经过蒸热后，米面包会展现出湿润柔软的质感，甚至带有些许糯米糕般的口感。

▶️风味多样：不同谷物的米面包在口感上也有所差异，糙米，黑米、红米、小米各有特色。

🔥 正确加热，口感更佳
为了体验米面包的真正风味，建议采用以下加热方式：
1️⃣ 煎：外脆内软，香气四溢。

2️⃣ 烤：外皮酥脆，米香浓郁。

3️⃣ 蒸：柔软湿润，糯糯口感。

📋 欢迎点击以下链接，解锁米面包的多样吃法！ 👇
🔗 米面包食法大全分享： https://bit.ly/3T3YCxw 👈👈

🌾 Goglufree Brown Rice Bread 🍞

Crafted by founder Huang Baba, this exclusive recipe combines natural brown rice and organic buckwheat with a variety of wholesome grains. Packed with complex carbohydrates and high dietary fiber, it offers a balanced, nutritious, and healthy delight. Perfect for regulating blood sugar, promoting digestion, and supporting your wellness journey! 😋

🥗 Nutritional Highlights:

• Complex Carbohydrates: Low glycemic index for stable blood sugar and lasting satiety.
• Plant-Based Protein: Provides essential nutrients to support overall health.
• Healthy Fats: Rich in rice bran oil and flaxseed oil for heart health.
• High Fiber: Promotes gut health, aids detox, and improves digestion.
• Vitamins & Minerals: B vitamins, zinc, magnesium, and more to boost immunity and fight oxidation.

👨‍👩‍👧‍👦 Ideal For:

• 🥖 Gluten-intolerant individuals.
• 🌿 Weight-conscious and fitness enthusiasts.
• 🧘‍♀️ Wellness and health-focused people.
• ⚖ Diabetics and those managing blood sugar.
• 🏥 Cancer patients and individuals in recovery.

🍞 Ingredients

Made with natural milling techniques for pure quality:

• Natural brown rice
• Organic buckwheat
• Tapioca starch, potato starch
• Freshly milled organic golden flaxseed powder
• Freshly milled organic psyllium husk powder
• Vege Oil 
• Eggs (⚠️ Contains eggs)
• Yeast powder

📢 Important Notice

Effective immediately,

to ensure the best freshness and quality during shipping, all bread orders delivered by courier (including West Malaysia and Singapore) will no longer be available in sliced form.

🍞 Slicing service is only available for:
✅ Self Pickup
✅ Lalamove Delivery

Whole loaves retain moisture better during transportation, helping the bread stay fresher and taste better upon arrival.

Thank you for your understanding and support! ❤️🌾

🔪 Add-on: Stainless Steel Bread Knife (RM5.9)

https://bit.ly/3ZXXqPJ ～Click here to purchase 

🚚 For Lalamove Delivery / Self-Pickup:

• Rice bread is freshly made and delivered on the same day.

Storage Recommendations:

• Room Temperature: 2days (Freeze it by the next day for best results.)
• Refrigerated: 5-7 days
• Freezer Storage: Up to 3 months

🍞 Goglufree Rice Bread｜Important Notes Before Purchase

🌾 Authentic Texture, Natural Flavor
Goglufree Rice Bread is crafted with 60-70% natural grains, preserving the unique characteristics of rice flour. As a result, its texture differs from traditional wheat bread.

🥖 Texture Highlights:

1️⃣ Dense & Chewy:
Unlike fluffy wheat bread, rice bread has a firmer texture, offering a satisfying chew with every bite and a rich grain aroma.

2️⃣ Moist & Delicate:
When reheated correctly, rice bread becomes soft and slightly sticky, delivering a texture similar to rice cakes.

3️⃣ Variety of Flavors:
Different grains provide distinct flavors—brown rice, black rice, red rice, and millet each bring their own unique taste.

🔥 Best Reheating Methods for Maximum Flavor:

1️⃣ Pan-Fry: Crispy on the outside, soft on the inside, with a rich aroma.
2️⃣ Toast: Crunchy crust with intensified grain fragrance.
3️⃣ Steam: Soft, moist, and slightly chewy, like traditional rice cakes.