无麸质谷粮香蕉米蛋糕 / Gluten-Free Whole Grain Banana Rice Cake

谷留香糙米香蕉蛋糕

用米做的香蕉蛋糕，你吃过吗？🍌🌾
由黄爸爸研发，以糙米、有机荞麦和进口白米等谷粮为基础，搭配熟成香蕉及多种原料，烘焙出谷香浓郁、口感扎实耐吃的香蕉米蛋糕。不同于常见以精制小麦粉制作的香蕉蛋糕，每一口都能尝到米与谷粮的自然风味。
产品特色

• 谷粮自磨制作：糙米、有机荞麦与进口白米交织出自然谷香。
• 不额外添加糖粉：甜味来自熟成香蕉；香蕉含有天然糖分。
• 采用橄榄油制作：不添加牛油，呈现橄榄油与谷粮融合的独特风味。
• 无麸质配方：配方不含小麦麸质。
• 添加有机车前子与有机亚麻子：为配方带来植物性膳食纤维；亚麻子也是植物性 Omega-3 ALA 的来源。
• 口感扎实、谷香浓郁：饱足感较强，适合早餐或日常点心。

目前有两种口味
🍌 原味
熟成香蕉的自然甜香，搭配糙米、荞麦与白米的谷粮香气，风味温润，耐吃不腻。
🍌🌰 核桃口味
在原味基础上加入核桃，增添坚果香气与口感层次。

制作原料：
糙米、有机荞麦、进口白米、有机亚麻子（粗磨）、有机车前子、马铃薯淀粉、木薯淀粉、发粉。制作时加入香蕉、鸡蛋及橄榄油、核桃口味则另加入核桃。

📦 长途运输规格 
重量：约 800–850g
包装：真空包装+保鲜卡
✔ 保持蛋糕新鲜度

🎯 适合对象：
👴 长辈日常点心
👧 家庭下午茶
🌱 无麸质饮食族群
💛 注重饮食结构平衡者

🧊 保存方式
✔ 收到后，无需切片立即放入冰箱冷藏
✔ 建议 7 天内食用完毕
✔ 只能冷藏，不鼓励冷冻

食用方法：
建议将米蛋糕从冰箱取出后切片，然后清蒸食用。

想尝试不一样的香蕉蛋糕？选一款喜欢的口味，品尝香蕉甜香与米谷风味交织的独特滋味。😊
本产品不额外添加糖粉，但香蕉含有天然糖分，产品亦含碳水化合物，请依个人饮食需求适量享用。

Have you ever tried a banana cake made with rice? 🍌🌾

Created by Goglufree founder Huang Baba's, this distinctive cake is made with grains such as brown rice, organic buckwheat and imported white rice, combined with ripe bananas and other ingredients. It has a rich grain aroma and a hearty, satisfying texture. Unlike typical banana cakes made with refined wheat flour, each bite brings out the natural flavours of rice and grains.

Product Highlights

• Made with self-ground grains: Brown rice, organic buckwheat and imported white rice create a naturally rich grain aroma.
• No added sugar: The sweetness comes from ripe bananas, which naturally contain sugar.
• Made with olive oil: No butter is added. Olive oil blends with the grains to create a distinctive flavour.
• Gluten-free recipe: Made without wheat gluten.
• With organic psyllium and organic flaxseed: These ingredients add plant-based dietary fibre. Flaxseed is also a source of plant-based Omega-3 ALA.
• Hearty texture and rich grain aroma: Satisfying and suitable for breakfast or as an everyday treat.

Available in Two Flavours

🍌 Original
The natural sweetness of ripe bananas blends with the grain aromas of brown rice, buckwheat and white rice. A mellow flavour that’s easy to enjoy.

🍌🌰 Walnut
Made with the same banana rice cake base, with walnuts added for extra nutty aroma and texture.

Ingredients

Brown rice, organic buckwheat, imported white rice, organic flaxseed (coarsely ground), organic psyllium husk, potato starch, tapioca starch and baking powder. Banana, egg and olive oil are added during preparation. The walnut flavour also contains walnuts.

Long-Distance Shipping

Weight: Approximately 800–850 g
Packaging: Vacuum-packed with a freshness card
✔ Helps maintain the cake’s freshness during transit

Suitable For

👴 An everyday treat for seniors
👧 Family teatime
🌱 Those following a gluten-free diet
💛 Those who value a balanced diet

Storage

✔ After receiving, keep refrigerated without slicing.
✔ Best consumed within 7 days.
✔ Refrigerate only; freezing is not recommended.

Serving Suggestion

Remove the cake from the refrigerator, slice it, then steam before serving.

Looking for a different kind of banana cake? Choose your favourite flavour and enjoy the combination of banana sweetness and natural grain aromas. 😊

No sugar is added, but bananas naturally contain sugar, and the cake contains carbohydrates. Please enjoy according to your dietary needs.