无麸质谷粮香蕉米蛋糕 / Gluten-Free Whole Grain Banana Rice Cake

这是一款以自磨糙米与荞麦为基底制作的无麸质谷粮米蛋糕。
不同于传统小麦蛋糕依赖面筋结构，本产品以谷物自然比例与植物性结构粉形成稳定蛋糕体，强调谷粮本身的香气与温和口感。

甜度适中，不油腻，适合作为家庭日常养生点心。

🌟 产品特色
✔ 自磨糙米 + 荞麦粉
✔ 采用低温慢磨技术
✔ 不含小麦麸质
✔ 甜度温和
✔ 谷香为主
✔ 组织细致、湿润

这不是高糖甜品。
而是一款强调自然谷香与温和结构的无麸质点心。

🧠 口感表现
• 入口先是淡淡谷香
• 伴随香蕉自然甜味
• 组织细致
• 不油腻、不刺激
适合长辈下午茶
也适合家庭分享。

📋 成分
• 谷留香多用途综合粉（自磨糙米粉、自磨荞麦粉、亚麻籽粉、车前子粉等）
• 香蕉
• 鸡蛋
• 橄榄油

📦 规格
重量：约 750–800g
包装：不锈钢烤盒（可重复使用）
✔ 保持运输稳定
✔ 保护蛋糕完整
✔ 环保耐用

🎯 适合对象
👴 长辈日常点心
👧 家庭下午茶
🌱 无麸质饮食族群
💛 注重饮食结构平衡者

🧊 保存方式
✔ 收到后，无需切片立即放入冰箱冷藏
✔ 建议 7 天内食用完毕
✔ 只能冷藏，不能冷冻

食用方法：

建议将米蛋糕从冰箱取出后切片，然后清蒸食用。

如果你正在寻找一款：
无糖分，无任何添加，源自于天然香蕉果糖，不过度甜、不油腻、强调谷粮香气的无麸质点心，
这款米蛋糕会是一个稳定而安心的选择。

Gluten-Free Whole Grain Banana Rice Cake

This is a gluten-free whole grain rice cake made from freshly milled brown rice and buckwheat as its foundation.

Unlike traditional wheat cakes that rely on gluten for structure, this product forms a stable cake texture through the natural ratio of grains combined with plant-based structural ingredients — highlighting the gentle aroma and natural character of whole grains.

Moderately sweet and non-greasy, it is designed as a wholesome daily family snack.

🌟 Product Features

✔ Freshly milled brown rice + buckwheat flour
✔ Low-temperature slow milling technology
✔ Wheat-free / Gluten-free
✔ Mild sweetness
✔ Emphasis on natural grain aroma
✔ Fine, moist texture

This is not a high-sugar dessert.
It is a gluten-free cake that focuses on natural grain fragrance and gentle structure.

🧠 Taste Profile

• Subtle grain aroma upon first bite
• Naturally sweetened by banana
• Fine and moist crumb
• Non-greasy and gentle on the palate

Suitable for afternoon tea with seniors
and ideal for family sharing.

📋 Ingredients

• Goglufree All-Purpose Premix
(Freshly milled brown rice flour, buckwheat flour, flaxseed powder, psyllium husk, etc.)
• Banana
• Eggs
• Olive oil

📦 Specifications

Weight: Approximately 750–800g
Packaging: Reusable stainless steel baking tray

✔ Maintains transport stability
✔ Protects cake structure
✔ Durable and eco-friendly

🎯 Suitable For

👴 Seniors’ daily snack
👧 Family afternoon tea
🌱 Gluten-free diet followers
💛 Individuals seeking balanced dietary structure

🧊 Storage Instructions

✔ Refrigerate immediately upon receiving (no slicing required)
✔ Best consumed within 7 days
✔ Refrigeration only — do not freeze

Serving Suggestion

Remove from refrigerator, slice, and steam before serving for best texture and enjoyment.

If you are looking for a gluten-free cake that is:

• No added sugar
• No artificial additives
• Naturally sweetened by banana fructose
• Not overly sweet
• Not greasy
• Emphasizing authentic whole grain aroma

This rice cake offers a stable, comforting, and wholesome choice.