谷留香小米面包/Gluten Free Millet Bread -750g

《谷留香-Goglufree》无麸质小米面包选用多种天然有机谷粮，如有机小米、荞麦等，富含《低升糖》的复合碳水化合物和高纤维，帮助控制血糖，营养丰富，是高血糖患者、麸质过敏者和养生人士的理想选择。

小米面包营养价值 🥗
1. 复合碳水化合物：提供持续能量，低升糖。
2. 蛋白质：小米与鸡蛋结合，营养全面。
3. 不饱和脂肪酸：有益心血管健康。
4. 膳食纤维：促进消化，维持肠道健康。
5. 维生素和矿物质：如B族维生素、锌、铁等，全面滋养。

适合人群 👨‍👩‍👧‍👦 ：
🥖麸质过敏或不耐受者
🌿 减肥/体重管理者
🧘♀ 养生人士
 ⚖ 血糖高/糖尿病患者
🏥 癌症患者

温馨提醒： 由于每个人的血糖反应不同，建议高血糖患者先从小量开始，逐步调整。

材料清单 🍞 有机小米、有机荞麦、天然木薯淀粉、天然马铃薯淀粉、有机车前子、黄金亚麻子粉、鸡蛋、植物油、天然酵母粉。

请注意⚠️：此面包含有鸡蛋!

虽然米面包采用高达60-70%谷粮制作，含有丰富的复合性碳水化合物，但具于每个人对碳水的反应不同，特别是血糖高或糖尿病患者，建议先以小份量尝试，然后再慢慢进行调整。

📢 重要通知 Notice

【即日起】为了确保米面包在运输过程中保持最佳新鲜度与品质，所有通过快递运输（包括西马及新加坡）的订单，将不再提供切片服务。

🍞 切片服务仅适用于：
✅ 自取（Self Pickup）
✅ Lalamove 配送

整粒面包（不切片）能更有效锁住水分，减少运输过程中水分流失，让您享受到更好的口感与保鲜效果。

感谢您的理解与支持！❤️🌾

*购买整粒（不切片）即可享有RM1/0.4 SGD 折扣优惠！

购买不锈钢面包刀（RM5.9)
https://bit.ly/3ZXXqPJ - 点击购买

【米面包期限及收藏方法】

【通过运输发货】
米面包是通过真空包装+保鲜卡，基本上是可以耐上2-3天的，但切记一收到后即刻检查，面包没有问题的话，然后直接收冷冻保存。
*冷冻：3个月

【通过 Lalamove / 自取】
*面包都是当天做好，当天送达。
* 室外：2天（最好隔天就冷冻收藏）
* 冷藏：5-7天
* 冷冻：3个月

🍞 谷留香米面包｜购买前的温馨提醒

🌾 真实食感，天然风味
谷留香米面包采用60-70%的天然谷粮制成，保留了米粉的独特特性。因此，它的口感与传统小麦面包有所不同。

🥖 口感特点
▶️密实而有嚼劲：
不同于小麦面包的蓬松柔软，米面包质地更为扎实，每一口都能感受到米香的层次。

▶️湿润细腻：
经过蒸热后，米面包会展现出湿润柔软的质感，甚至带有些许糯米糕般的口感。

▶️风味多样：不同谷物的米面包在口感上也有所差异，糙米，黑米、红米、小米各有特色。

🔥 正确加热，口感更佳
为了体验米面包的真正风味，建议采用以下加热方式：
1️⃣ 煎：外脆内软，香气四溢。

2️⃣ 烤：外皮酥脆，米香浓郁。

3️⃣ 蒸：柔软湿润，糯糯口感。

📋 欢迎点击以下链接，解锁米面包的多样吃法！ 👇
🔗 米面包食法大全分享： https://bit.ly/3T3YCxw 👈👈

🌾 Goglufree Millet Rice Bread 🍞

Goglufree’s Millet Rice Bread, crafted by founder Huang Baba, is made from a blend of organic millet, buckwheat, and other wholesome grains. Rich in low-glycemic complex carbohydrates and high dietary fiber, it helps regulate blood sugar, supports digestion, and offers essential nutrients. It's an ideal choice for diabetics, gluten-sensitive individuals, and health-conscious eaters.

🥗 Nutritional Highlights:

1️⃣ Complex Carbohydrates: Provides sustained energy with a low glycemic impact.
2️⃣ Protein: A blend of millet and eggs ensures balanced nutrition.
3️⃣ Unsaturated Fats: Supports cardiovascular health.
4️⃣ Dietary Fiber: Promotes digestion and gut health.
5️⃣ Vitamins & Minerals: Rich in B vitamins, zinc, and iron for overall nourishment.

👨‍👩‍👧‍👦 Suitable For:

🥖 Gluten-sensitive individuals
🌿 Weight management enthusiasts
🧘♀ Wellness seekers
⚖ Diabetics or high blood sugar individuals
🏥 Cancer patients

💡 Friendly Reminder:

• Start with small portions if managing high blood sugar.
• Gradually adjust intake based on your body’s response.

🍞 Ingredients:

• Organic Millet
• Organic Buckwheat
• Natural Tapioca Starch
• Natural Potato Starch
• Organic Psyllium Husk
• Organic Flaxseed Powder
• Eggs ⚠️ (Contains Eggs)
• vegi oil
• Yeast

📢 Important Notice

Effective immediately,

to ensure the best freshness and quality during shipping, all bread orders delivered by courier (including West Malaysia and Singapore) will no longer be available in sliced form.

🍞 Slicing service is only available for:
✅ Self Pickup
✅ Lalamove Delivery

Whole loaves retain moisture better during transportation, helping the bread stay fresher and taste better upon arrival.

Thank you for your understanding and support! ❤️🌾

🔪 Add-on: Stainless Steel Bread Knife (RM5.9)

https://bit.ly/3ZXXqPJ ～Click here to purchase 

🚚 For Lalamove Delivery / Self-Pickup:

• Rice bread is freshly made and delivered on the same day.

Storage Recommendations:

• Room Temperature: 2days (Freeze it by the next day for best results.)
• Refrigerated: 5-7 days
• Freezer Storage: Up to 3 months

🍞 Goglufree Rice Bread｜Important Notes Before Purchase

🌾 Authentic Texture, Natural Flavor
Goglufree Rice Bread is crafted with 60-70% natural grains, preserving the unique characteristics of rice flour. As a result, its texture differs from traditional wheat bread.

🥖 Texture Highlights:

1️⃣ Dense & Chewy:
Unlike fluffy wheat bread, rice bread has a firmer texture, offering a satisfying chew with every bite and a rich grain aroma.

2️⃣ Moist & Delicate:
When reheated correctly, rice bread becomes soft and slightly sticky, delivering a texture similar to rice cakes.

3️⃣ Variety of Flavors:
Different grains provide distinct flavors—brown rice, black rice, red rice, and millet each bring their own unique taste.

🔥 Best Reheating Methods for Maximum Flavor:

1️⃣ Pan-Fry: Crispy on the outside, soft on the inside, with a rich aroma.
2️⃣ Toast: Crunchy crust with intensified grain fragrance.
3️⃣ Steam: Soft, moist, and slightly chewy, like traditional rice cakes.