【Rice Noodle Workshop】

Friendly Reminder 🌿

This workshop is conducted mainly in Mandarin.
Please make sure you can understand spoken Mandarin.
📖 PPT slides are bilingual: Chinese & English.
To keep the class smooth and on schedule, we’re unable to conduct the full lesson bilingually at this time. Thank you for your understanding ❤️

One Workshop, Experience the Gluten-Free Staple Food Cultures of 3 Regions 🌏🍜

Many people think that a gluten-free diet means eating rice every day.

But in reality, a single grain of rice can be transformed into many different staple food traditions.

Over the years, Huang Baba has been continuously researching:

🌾 How natural grains can be transformed into delicious staple foods without relying on wheat gluten, while still maintaining great texture, structure, and flavour.

Beyond rice bread, Huang Baba is now bringing years of experience and development in rice noodle making into this special workshop:

🍜 Rice Noodle Workshop

This is not just a class about making noodles.

It is an immersive gluten-free staple food experience inspired by:

🇨🇳 Chinese Rice Noodle Culture
🇯🇵 Japanese 100% Buckwheat Noodle Culture
🇪🇺 Mediterranean Rice Baguette Culture

All made using:

✨ Natural grains
✨ Gluten-free structures
✨ In-house freshly milled grain flours

Allowing you to discover that gluten-free staple foods can be incredibly versatile, with rich textures and endless culinary possibilities.

The core of this workshop will be conducted in a hands-on format.

Students will personally make:

🍜 1. Quinoa Rice Noodles (Chinese Style)

Perfect for creating:

🥢 Dry Tossed Noodles
🥢 Noodle Soup
🥢 Ban Mian Style Noodles

🍜 2. 100% Buckwheat Noodles (Japanese Style)

Experience the authentic taste of traditional Japanese buckwheat noodles, made without wheat flour.

Perfect for creating:

🥢 Chilled Buckwheat Noodles with Dipping Sauce (Zaru Soba)
🥢 Buckwheat Ramen
🥢 Buckwheat Noodle Salad

Learn how to prepare and enjoy 100% buckwheat noodles with different serving styles, textures, and flavours, bringing a true Japanese gluten-free noodle experience to your table.

Many people assume that all "buckwheat noodles" on the market are made entirely from buckwheat.

But in reality, most contain a significant amount of wheat flour to help maintain their structure.

True:

🌾 100% Buckwheat Noodles

are actually very challenging to make.

Without wheat gluten for support, the noodles can easily become:

❌ Fragile
❌ Crumbly
❌ Difficult to shape

In this workshop, Huang Baba will help you truly understand:

✨ What a 100% buckwheat noodle structure is
✨ Why buckwheat noodles tend to break easily
✨ How to improve the structure of gluten-free noodles
✨ How to achieve a more stable and enjoyable texture

The workshop will also cover:

✅ Understanding rice noodle structures
✅ The differences between air-dried and fresh rice noodles
✅ How to make rice noodles that are less likely to break
✅ Proper storage methods for rice noodles
✅ The correct way to cook rice noodles

Besides the hands-on learning experience, students will also:

✨ Bring home 2 boxes of freshly made rice noodles
✨ Enjoy tasting two different noodle dishes prepared on-site

And that's not all!

This workshop also includes a special demonstration of:

🥖 Mediterranean Black Olive Rice Baguette

During the session, Huang Baba will share:

✅ Rice batter structure and formulation
✅ Baguette shaping techniques
✅ Fermentation and baking methods

Helping you understand that even without wheat, rice can still be transformed into a baguette with:

✨ A crisp crust and pleasantly chewy interior
✨ A rich and aromatic whole grain flavour

Discover how natural grains can be crafted into delicious gluten-free staple foods with unique textures and character.

During the workshop, everyone will also enjoy a tasting session featuring:

🫒 Black Olive Rice Baguette

paired with

🥣 Hummus

and

🌿 Extra Virgin Olive Oil & Balsamic Herb Dip.

Students will also receive the related recipes, including:

📖 Homemade Hummus
📖 Olive Oil, Balsamic & Herb Dipping Sauce

For Huang Baba, this workshop is not just about sharing a recipe.

What he hopes to share is a deeper understanding of:

🌾 How natural grains can be transformed into healthy staple foods for everyday family meals.

From ingredient selection,
to structure development,
texture adjustments,
and finally integrating these foods into daily family life.

This has always been the mission behind Goglufree. ❤

🎁 Workshop Bonus Gift

Each participant will receive:

⚡ 5-Minute Noodle Maker Set

Including:

✔ 5 Noodle Moulds
✔ Dough Mixing Bag
✔ Cutting Board
✔ USB Charging Cable
✔ 3-Month Warranty

Take it home and start making your own:

🍜 Thin Noodles
🍜 Wide Noodles
🍜 Thick Noodles
🍜 Ban Mian Style Noodles
🍜 Japanese-Style Noodles

📖 Bonus Recipes Included

1️⃣ Shredded Chicken Dry Noodles with Homemade Gluten-Free Sauce
2️⃣ Quinoa Noodles with Sesame Cold Noodle Dressing
3️⃣ Miso Ramen