谷留香抹茶胚芽珍珠米面包 / Goglufree Matcha Pearl Rice Bread

🟢 新品上市｜抹茶胚芽珍珠米面包 Matcha Rice Bread is Here!

来自东方的绿意 —— 抹茶🍵
将传统抹茶的清香融入胚芽珍珠米的Q弹口感，
一口咬下，满满是自然的纯粹与疗愈。

《谷留香》坚持自磨胚芽珍珠米粉，
搭配精选抹茶粉，带出温润柔和、甘醇不苦的绿茶香，
不只是无麸质面包，更是一种身心疗愈的日常美食。

抹茶含丰富茶多酚与儿茶素，
是天然的抗氧化营养素，有助于：

✔ 抗氧化抗发炎，延缓老化
✔ 提神醒脑，提升专注力
✔ 促进新陈代谢，调节血糖与脂肪
✔ 温和护胃，呵护日常健康

非常适合压力大的上班族、成长中的学生与注重自然饮食的您。

🥖 现有两种风味选择 

1️⃣ 原味抹茶米面包 Matcha Original
– 不含奶制品，呈现最纯粹的抹茶清香，口感Q弹柔润

2️⃣ 抹茶牛油鲜奶版 Matcha Butter Milk
– 添加天然奶油与100%鲜奶，带来更滑顺的口感与轻柔的乳香，适合小朋友与长辈享用

🌾 产品特色 Highlights

• 使用自家研磨胚芽珍珠米粉，更保留米的营养本质
• 严选脱水抹茶粉，无色素、无香精
• 不含小麦、无麸质、无防腐剂
• 低升糖 × 高纤维 × 天然谷物 × 抹茶香气

📦 适合人群 Recommended for:

✔ 热爱抹茶的你
✔ 肠胃敏感、注重天然饮食的家庭
✔ 糖分控管／无麸质饮食者
✔ 想吃得清爽又不失美味的人

温馨建议：
虽然米面包在经过长途运输后，新鲜度可能会有所下降，但为了更好地保持米面包的湿润与新鲜口感，我们建议您整粒购买（不切片）。这样可以有效减少面包在运输过程中的水分流失，确保您享受到更接近刚出炉的米面包风味。🍞✨（不切片+真空包装可耐上3-5天）

购买不锈钢面包刀（RM5.9)

https://bit.ly/3ZXXqPJ - 点击购买

📦 食用建议：

• 🥢【建议食用方式】
  首选：蒸珍珠米面包最推荐的加热方式就是——蒸！

  ✨经过蒸热后的珍珠米面包，
  ✅ 口感更Q弹有韧性，
  ✅ 更加接近小朋友最爱的寿司米饭口感，
  ✅ 表层柔软、内里扎实，吃起来温润又舒服！

  特别适合牙口较弱的长辈、正在换牙的小孩，以及注重健康口感的你！

  💡小贴士：
  米面包无需解冻，直接放入锅中蒸约 5～8分钟，即可享用了。

🟢 New Arrival｜Japanese Pearl Rice Matcha Bread is Here!

Inspired by the serene green of the East — Matcha 🍵
We’ve blended the elegant aroma of matcha with the soft, chewy texture of pearl rice germ flour.
Each bite is a soothing balance of flavor and nourishment — a gluten-free bread that’s truly uplifting.

At Goglufree, we insist on using our in-house milled Japanese pearl rice flour with germ,
combined with premium matcha powder for a naturally smooth and aromatic green tea experience.
It’s more than just healthy bread — it’s a wholesome sensory delight.

✨ Matcha — Nature’s Green Antioxidant

Matcha is rich in polyphenols and catechins,
natural plant-based antioxidants that help:

✔ Reduce inflammation and oxidative stress
✔ Sharpen focus and calm the mind
✔ Support metabolism and blood sugar balance
✔ Soothe digestion and gently care for your gut

Perfect for students, busy professionals, and anyone who appreciates natural nourishment.

🥖 Two Variants Available

1️⃣ Original Matcha Rice Bread
– Dairy-free, pure matcha aroma with a soft and chewy rice texture

2️⃣ Matcha Butter & Milk Version
– Enriched with natural butter and fresh milk for a creamier, smoother texture
– A favorite among kids and seniors

🌾 Product Highlights

• Made with in-house milled Japanese Pearl Rice Flour (with germ) for superior nutrition

• Blended with naturally dehydrated matcha powder — no coloring or flavoring

• Wheat-free, gluten-free, preservative-free

• Low Glycemic Index × High Fiber × Plant-based Ingredients

💡 Freshness Tip
To retain the chewy softness of rice bread, we recommend whole loaf + vacuum packaging (unsliced) 🍞✨
This helps minimize moisture loss during delivery, ensuring a texture close to freshly baked.
➡️ Stays fresh for 3–5 days under vacuum pack, even after long-distance delivery!

🔪 Need a Bread Knife? Get our stainless steel model (only RM5.90):
🛒 [Click to buy: https://bit.ly/3ZXXqPJ]

📦 Suitable For:

✔ Matcha lovers
✔ Gluten-intolerant or gut-sensitive individuals
✔ Families who value natural, clean ingredients
✔ Kids’ nutritious breakfast or seniors’ soft, easy-to-digest meals

🥢 Recommended Way to Eat

Best enjoyed steamed!

✅ Brings out a springy, mochi-like texture
✅ Enhances the earthy green tea aroma
✅ Gentle on the stomach — warm, soft and comforting