Friendly Reminder 🌿
This workshop is conducted mainly in Mandarin.
Please make sure you can understand spoken Mandarin.
📖 PPT slides are bilingual: Chinese & English.
To keep the class smooth and on schedule, we’re unable to conduct the full lesson bilingually at this time. Thank you for your understanding ❤️
【Goglufree】Gluten-Free Rice Bread Workshop
Who knew making rice bread could be this simple?
Since we began offering both in-person and online classes in July 2025, Goglufree Workshops have conducted more than 30 classes as of August 2026, with nearly 200 participants joining us.
Our students come from all walks of life and all age groups, and over 90% of them are complete beginners experiencing gluten-free baking for the very first time.
What gives me the greatest confidence is this—
Most students are able to successfully make their own rice bread during the class and bring their creations home to share with their families.
At the heart of every Goglufree workshop are just three teaching principles:
Simple · Consistent · Repeatable!
Why Is the Basic Rice Bread Class Designed Especially for Beginners?
Many people struggle with gluten-free rice bread not because they are unable to make it, but because they start in the wrong direction from the very beginning.
- Using the wrong type of rice flour
- Applying methods that are not suitable for rice-based baking
- Following the steps without understanding why each step matters
The result?
One failed attempt leads to doubt.
A second failure brings frustration.
Eventually, many people simply give up.
The goal of this class is not to promise that you will “succeed perfectly on your first try.”
Instead, it is to help you understand what went wrong, recognise the problem, and learn the right way forward.
Why Don’t We Make “Giving You a Recipe” the Main Focus of the Class?
There is one important thing we need to make clear first:
If the rice flour isn’t suitable, even the most complete recipe can fail.
Many commonly available rice flours may have issues such as:
- Being overly refined, resulting in an unstable structure
- Uneven water absorption, causing poor rise or collapse
- Not being suitable for bread that requires enough structure and support
You may follow the recipe exactly and still end up with an unsuccessful loaf.
Often, the problem is not how you followed the recipe — it is the ingredients themselves.
That is why, in this class, I won’t simply teach you to “follow the recipe.”
Instead, I’ll first help you understand the rice, understand the flour, and understand the structure behind rice bread.
🌾 Introduction to the Gluten-Free Rice Bread Baking Course 🌾
More and more people today are becoming health-conscious, yet “gluten-free eating” is still unfamiliar to many.
In fact, a gluten-free diet is not only an option for people with gluten allergies or coeliac disease. It can also be a lighter and healthier way of eating, helping to reduce the burden on digestion while still maintaining nutrition and great taste.
💡 Why Choose Gluten-Free Baking?
- For some people, gluten in wheat may contribute to digestive discomfort, skin reactions, or inflammatory responses.
- Gluten-free baking uses natural grain flours such as rice, buckwheat, millet, and quinoa, which can provide dietary fibre, minerals, and quality carbohydrates.
- It’s not only about healthier choices — you can also create soft, chewy, and satisfyingly textured breads and cakes that are just as enjoyable as traditional wheat-based baking.
Whether you join the Zoom Online Class or the In-Person Class, we will clearly explain several important concepts during the course:
- Understanding simple carbohydrates vs complex carbohydrates
- Why some flours are not suitable for bread-making from the very beginning
- Which types of oil are suitable for baking, and what can happen when the wrong oil is used
- The difference between commercial yeast and natural sourdough starter
What this class teaches is a practical way of thinking that you can continue using long after the course.
You are not simply learning how to produce one finished loaf.
Instead, you will learn a set of practical principles and decision-making skills that you can apply again and again:
- How to evaluate a flour and determine whether it is suitable for bread-making
- How to adjust the dough or batter based on its actual condition, rather than following steps blindly
- How to make a basic rice bread with a crisp crust, soft interior, and satisfying rice aroma
- How to store and enjoy your rice bread properly
These principles are not limited to this one class.
They will become the foundation for your future rice-based and gluten-free baking.
【Basic Rice Bread Class – In-Person Course Content】
Hands-On Practice
✔ Rice Bread Hands-On Practice — choose 1 from 5 varieties:
Brown Rice / Millet / Black Rice / Red Rice / Pearl Rice
✔ Choose either the With-Egg or Egg-Free version
✔ Live Recipe Demonstration: Waffle / Pancake
🎁 Bonus: Banana Rice Cake video recipe included.
Although each participant will make only one type of rice bread during the class, the same techniques and methods can be applied to the other varieties as well.
After the class, you will also receive the recipes for all the rice bread varieties, including:
1. 🌾 Natural Grain Rice Bread Series
👉 Millet · Brown Rice · Red Rice · Black Rice
2. 🍞 Rice Germ Pearl Rice Bread Series
👉 5 Original-Style Flavours: Original · Purple Sweet Potato · Matcha · Cocoa · Pumpkin
👉 5 Butter & Fresh Milk Flavours — for a softer texture
3. Natural Yeast Starter
👉 Learn how to prepare your own natural yeast starter
4. Banana Rice Cake / Waffle / Pancake
5. With-Egg & Egg-Free Recipes
Nearly 20 Recipes in Total!!
And this course is about much more than recipes. You will also learn:
✔ The structural principles behind gluten-free baking
✔ Key techniques for making successful rice bread
✔ Nutrition and practical applications of different grains
The rice breads listed above are for your selection, and you will make one variety during the class. Since the basic preparation methods are the same, we will provide you with all the recipes, so you can simply follow them to create the other flavours at home.
✨ Special Bonus
On the day of the workshop, you’ll not only get to enjoy a variety of gluten-free treats prepared for everyone to taste 😊
You’ll also receive a complimentary portion of Huang Baba’s natural gluten-free starter culture, which has been carefully cultivated for nearly a year.
Simply bring along a clean empty jar, and you can take the starter home and continue nurturing it yourself. 🌾🥖
What Our Students Say After the Workshop
📸 Smiles with Our Students
What touches us most is not simply seeing everyone learn a new skill, but seeing them leave with joy, healthier knowledge, and greater confidence. Every loaf of rice bread is a reflection of their effort, dedication, and achievement.
【Goglufree Rice Bread Zoom Online Class】
In addition to our In-Person Classes, Huang Baba began offering Zoom Online Baking Classes in November, so that students who live further away or are unable to attend in person can still learn with us.
The response was even better than expected — our first two sessions were fully booked! 🔥
Although online learning may offer less face-to-face interaction than an in-person class, with clear demonstrations, step-by-step guidance, and class recordings that can be replayed after the session, students can still successfully make their own rice bread with a crisp crust, soft interior, and rich natural grain aroma at home. 🍞✨
Whether you are in Kuala Lumpur, Penang, Johor, East Malaysia, or anywhere further away, all you need is a phone or computer to join Huang Baba and learn gluten-free baking from your own kitchen.
🌿 Learn from home and bring healthier staple foods to your family.
【Basic Rice Bread Class – Zoom Online Course Content】
This class is not just about teaching you how to make rice bread.
👉 More importantly, you’ll learn how to make it successfully and consistently.
👨🍳 【Live Hands-On Baking via Zoom】
✔ Make your own rice bread during the class — choose 1 from 5 varieties:
👉 Brown Rice / Millet / Black Rice / Red Rice / Pearl Rice
✔ Choose either the With-Egg or Egg-Free version
📌 Although we will make only one variety during the class,
👉 the core techniques can be applied to all the other varieties too. 👍
📦 【What You’ll Receive After the Class】
🍞 Complete Rice Bread Recipe Collection — 20+ Recipes
✔ Natural Grain Series — Millet / Brown Rice / Red Rice / Black Rice
✔ Rice Germ Pearl Rice Series — Original + Butter & Fresh Milk versions
✔ With-Egg & Egg-Free versions
🎥 Bonus Recipes
✔ Banana Rice Cake — Video Recipe
✔ Rice Waffle
✔ Rice Pancake
🧠 【What You’ll Really Learn 🔥】
✔ Understanding the structure of gluten-free rice bread
✔ Commercial Yeast vs Natural Yeast
✔ How to choose healthier cooking fats and oils
✔ Understanding and troubleshooting common baking failures
✔ Live Q&A — ask questions and get answers during the class
🎁 【Extra Bonuses】
👉 Rice Bread Baking Recorded Video — replay anytime 👍
👉 Course Notes
👉 Gluten-Free Natural Yeast Starter Recipe & Cultivation Guide
🎯 【Who Is This Class Suitable For?】
✔ Students from other states or overseas
✔ Those who are unable to attend an in-person class
✔ Those who want to understand the principles behind rice bread, rather than simply following a recipe
👥 Join Our Exclusive Baking Support Group
👉 Continue asking questions and sharing your baking experience after the class
👉 If you encounter a problem, you’ll still have a place to ask for guidance. 👍
💬 Many of our students are already able to make rice bread consistently at home for their families after completing the class. 😊
📦 【Course Materials Included】
2 packs of rice bread premix + FREE SHIPPING
👉 Total Value: RM45–RM65
👉 All required ingredients will be shipped approximately one week before the class.
👉 The Zoom class link will be sent one day before the course begins.
🎥 【Watch at Your Own Pace · Unlimited Replay】
Unable to follow the entire class on the day?
No worries! After the class, you’ll receive the complete class recording, so you can watch it again at home at your own pace.
Pause · Replay · Follow Along · Practise Again
You can revisit the lesson as many times as you need until you feel confident with the techniques. 👌
The above are creations made by our students. Most of them were complete beginners in baking, but with Huang Baba’s simple and practical methods, they were able to successfully make their very first rice bread and rice cake.
Who Is This Class Suitable For?
- Complete beginners who are trying gluten-free rice bread for the first time
- Those who still want to enjoy staple foods while being more mindful of blood sugar management
- Those who are interested in gluten-free baking but have experienced repeated failures and lost confidence
If what you are looking for is someone to guide you step by step and help you build a solid foundation — rather than simply handing you a recipe and leaving you on your own, this class will be a great fit for you.
🔥 Stop Thinking — Now Is the Time!
Every positive change toward a healthier lifestyle begins with taking that first step. 💪
Are you ready?
Your very first gluten-free rice bread — crispy on the outside, soft on the inside, and full of irresistible grain aroma — is waiting for you to make it with your own hands! 🍞✨
🚀 Click the course schedule link below and get started today!
Take your first step toward mastering rice bread.
This could be the perfect beginning. 🌾
