Goglufree Recipe

《谷留香-Goglufree》 创办人黃爸爸亲自调制的无麸质小米面包是集合了多种天然有机谷粮，如有机小米、荞麦等均含有《低升糖》的复合碳水化合物，除了让血糖指数得以控制之余，还具有高纤维和多种营养成分。对一些无法食用精致面粉的高血糖患者而言绝对是一个很好的取代品。除此之外对麸质过敏或养生人士都不可多得养生及营养圣品。 小米面包【不含】糙米成分，对一些无法食用糙米的人无疑是一种更适合选择。由于是以全天然材料制作，没有软化剂和防腐剂等辅助材料，再加上由"米“的特性使然，面包在口感

《谷留香》创办人黄爸爸自创的糙米面包配方是以糙米、荞麦为首为主要原料，因为谷粮含有丰富的复合性碳水化合物和高纤维素，这些营养成分是可以帮助控制血糖，及加速肠胃蠕动而达到养生的效果。由于是以全天然材料制作，没有软化剂和防腐剂等辅助材料，再加上由"米“的特性使然，面包在口感也可能不如普通面包那么柔软。由糙米及谷粮综合而成的米面包必然无法避免面包产生硬化的问题。只因没有添放任何防腐剂的关系，所以在室外只能耐2天。为了延长米面包的新鲜度，我们建议大家收到米面包后必须切片然后收入冰箱里进行冷藏或

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糙米面包粉~自制美味，健康无限！ 大家好！感谢您对我们米面包的热烈反应和好评如潮！短短两个月内，我们每天限定销售的米面包就卖出了近200粒。这是您的支持和喜爱让我们备感欣慰！因此，黄爸爸决定推出全新的面包粉，让您亲自动手制作，加入更多的乐趣。 亲手制作面包，不仅能满足您对美味的追求，还能让您享受创造的自由。我们的面包粉配方经过精心设计，制作过程简单轻松，无论您是初学者还是经验丰富的厨艺达人，都能轻松掌握。黄爸爸还特别设计了精美食谱，让您可以根据个人口味和喜好调整配料，创造出属于自己的独特面包风味

Welcome to the recipe for "谷留香" Gluten-Free Rice Bread - Stand Mixer Version! Goglufree Gluten-Free Rice Bread, created by the founder Mr. Gary, is made with freshly ground natural brown...